Ingredients

• 1 box Fruity Pebbles cereal*
• 100 grams cannabis infused organic butter
• 2 tbsp vanilla powder
• 500 grams marshmallows (not organic)

1. Melt butter in a large pot over low heat. Once melted, slowly add marshmallows, stirring frequently.
2. Once marshmallows are fully melted, stir in vanilla powder, which masks the cannabis scent and taste.
3. Stir in Fruity Pebbles cereal, and transfer mixture to a buttered pan.
4. Let cool before portioning (if you followed the decarboxylation process, you should have approximately 60 servings).
5. Store excess edibles in the fridge to avoid hardening.

*A note about the cereal: I have tried many different cereals for edibles in order to find something visually appealing and tasty. I settled on Fruity Pebbles as my number one choice for a number of reasons: the cereal is comparable in size to Rice Krispies. Larger cereals are more prone to breaking, and when you’re making a cereal bar, you don’t want cereal dust in the mix, you want whole pieces for aesthetics reasons. Further, the flavour of Fruity Pebbles – sugar – is ideal for this application as it works to mask the cannabis flavour, which is not a desirable flavour. While you can substitute any cereal for Fruity Pebbles, it is certainly my preference, with an honourable mention going to Froot Loops.