Marzipan

Ingredients

• 1.5 cups ground blanched almonds
• 1.5 cups powdered sugar
• 1 egg white
• 1 tsp rose water
• 2 tsp almond extract

Directions

1. In a food processor combined almonds and powdered sugar
2. Add extracts and mix throughly
3. Add egg whites and run the food processor until a dough is formed
4. Remove from the food processor and roll into a log shape then chill overnight wrapped in plastic wrap.