Whole Wheat and Oats Pancakes

Ingredients

• 4 cups large flake oats
• 3 ¾ cups skim milk
• 4 eggs
• ¼ cup canola oil
• 3 cups whole wheat flour
• 3-4 tsp baking powder
• Vanilla
• Cinnamon
• Optional: grated apples or blueberries

Preparation

1. Combine dry ingredients.
2. Separate eggs.
3. Whip egg whites until stiff, set aside.
4. Combine wet ingredients and egg yolks.
5. Combine wet and dry ingredients and mix thoroughly.
6. Fold in whipped egg whites and optional ingredients until just blended.
7. Cook.

Tips

You can add other optional ingredients like chocolate chips or shredded coconut, or don’t – it’s your loss.