- 1/4 cup ground almonds (or 1/3 cup whole)
- 1 cup unsweetened shredded coconut
- 1 1/2 cup whole walnuts
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cup flour
- 1/2 oz rum
- 1 oz amaretto
- 1 tsp almond extract
- Put walnuts (and almonds if whole) in blender and blend with alcohol and extracts until a paste is formed
- Mix white sugar with oils and liquid from the paste and egg until creamy
- Combine nut paste with flour, coconut, and egg/sugar
- Roll into 1 1/4” balls, bake at 350° for 21 minutes
Published