- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons white sugar
- 1/4 cup cocoa
- 3/4 cup white chocolate chips
- 1 1/4 cups dark chocolate milk
- 1 egg
- 1/4 cup melted butter
Hand mix dry ingredients, except chocolate chips in a large mixing bowl.
In a separate bowl, whisk the egg with the chocolate milk, while carefully melting the butter – ensuring that it is sufficiently cooled before adding to the rest of the liquid ingredients.
Add liquid ingredients to dry ingredients, and stir. Adjust thickness of batter using additional flour or milk, added by tablespoon. When desired thickness is achieved, stir in the chocolate chips.
Cook in a frying pan on medium heat, or on a griddle at high heat, until bubbles form. Flip and cook to your liking.
This batter appears to be burned, but its really just delicious chocolate cake like colour. These pancakes, while far from healthy, have never failed to win over a grumpy spouse at breakfast time.
Baronaitis Space 