- 750 ml red table wine
- 1 black cardamom pod seeds
- 1 tsp whole cloves
- 1 nutmeg pod
- 4 pieces cinnamon bark
- 1 1/2 tsp vanilla extract (not artificial)
- 6 drops orange bitters or 1 clementine skin
- 2 sprigs rosemary
- 45 ml maple syrup
- 45 ml apple cider
- 250 ml aged port
- Add wine, bitters, vanilla, maple syrup, apple cider, and port to a pot or slow cooker and warm on the lowest setting.
- Mortar cardamom seeds, nutmeg, cloves, and cinnamon bark into a finer powder.
- Put mortared ingredients in tea bag and add to liquid.
- Heat for 30 minutes, then remove the tea bag. Serve hot.
- Seal leftovers and consume within 2 days.
Baronaitis Space 