- 4 cups flour
- 1 package yeast
- 1 cup milk (warm)
- 2 eggs
- 8 slices rye bread (buttered, crust cut off)
- 1 tsp salt
- 8 cloves crushed garlic
- Mix yeast with 1/4 cup water.
- Beat eggs into milk.
- Combine flour and salt.
- Make dough by adding liquid (water/yeast & eggs/milk) to the salt and flour. Add crushed garlic.
- Cut bread into small pieces (1cm x 1cm) and incorporate into dough.
- Divide into pieces roughly the size of a hockey puck.
- Fill a pot 3/4 full of water, bring the water to a boil.
- Add Knedlicky to boiling water, cook for approximately 15 minutes.
Baronaitis Space 