- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 2/3 cup all-purpose flour
- 1/8 cup butter
- Pre-heat oven to 475F
- In a large saucepan, melt butter on medium heat
- Whisk all wet ingredients, then add flour
- When the saucepan is hot, pour in the batter, let it cook for approximately one minute on stovetop
- Transfer the saucepan to the oven for 18-22 minutes
- Serve with jam, fruit, powdered sugar, or nutella
Starting out in the frying pan, the dutch baby appears quite crepe-esque.
After being in the oven, the top begins to crack, and you may notice the batter expanding with large air bubbles or flared edges.
Dutch baby fillings are limited only by your imagination. Sweet or savoury, complex or simple.
Published
Baronaitis Space 